Watch Chef Sneha Nair make the lip smacking Mutton pepper fry <br /> <br />Mutton Pepper Fry, straight out of the foodie heartland of Kerala, is your perfect weekend menu booster, whether you have a house party at the place or it is just a relax-on-your-couch sort of a weekend. A short trip to the nearest spice store, an appetite for the hot & spicy is all you need to make most out of this lip smacking recipe! <br /> <br />Ingredients- <br /> <br />To Grind: <br />Batch 1- <br />1 Cinnamon piece <br />2 Cardamom pods <br />Few cloves <br /> <br />Batch 2- <br />Few black peppercorns <br />500g mutton <br />1 tbsp coriander powder <br />1 tsp chilli powder <br />1/4 tsp turmeric powder <br />20 garlic pods, chopped finely <br />6-7 green chillies, slit <br />Some curry leaves <br />2 1/2 large onions, chopped <br />Salt as per taste <br />Water as required <br />Coconut oil for cooking <br /> <br />Method: <br /> <br />-Dry roast cloves, cardamom, cinnamon. Let this cool naturally & then grind them roughly (coarsely) for the spice mix. <br />-In a pan, add 500 gms boneless mutton, 1tbsp coriander powder, 1tspn chilli powder, 1/4th tspn turmeric powder & little salt. Fry this. Mix well & add water, a bit of spice mix, cover & cook. (Add more water as per requirement, to cook the meat/mutton) <br />-In another pan, add coconut oil, 20 pods of finely chopped garlic (or as per taste), 6-7 slit green chillies, curry leaves, 2&1/2 chopped onions, little salt. Fry this mixture & add the remaining spice mix. <br />-Also add slightly crushed whole black peppercorns. <br />--When the onions are translucent and start to brown, add the cooked mutton, fold in & keep stirring till everything gets mixed properly. (This should not be completely dry, but a little moist. Add salt if required) <br />-Mutton Pepper Fry is ready to serve.
